The former restaurant of the Hôtel d'Orsay, on the first floor of the museum, is still as magnificent as it was when it opened in 1900. The new furniture sets off the dazzling chandeliers and the painted and gilded ceilings of this dining room, listed as a Historic Monument. The chef Yann Landureau offers traditional French cuisine, interspersed with original dishes that are linked to the museum' current events.
Tuesday – Sunday, 11.45am to 5.30pm, Thursdays from 11.45am to 2.45pm and from 7pm to 9.30pm
On the Menu
The Café Campana
Just after the Impressionist Gallery is the Café Campana, a place that inspires the imagination. Designed by the Campana brothers, famous Brazilian designers, the café transports the visitor into a dream-like aquatic environment, directly inspired by Emile Gallé, and a tribute to Art Nouveau. Here the chef presents the classic menu of a Parisian brasserie, with promptly served meals, great salads, woks and pastries.
The Café Campana is open :
Tuesday – Sunday, 10.30am to 5pm, Thursdays 11am to 9pm
On the Menu
Café de l'ours
At the far end of the Nave, at the foot of the Seine Tower, you can find the Café de l'Ours offering a wide range of salads and sandwiches, cakes, ice creams and pastries, as well as hot and cold drinks and light snacks!
The Café de l'Ours is open :
Tuesday – Sunday, 9.30am to 4.45pm, Thursdays 9.30am to 19.45pm